20 Grams of Mayonnaise to Tablespoons Conversion

Questions: How many US tablespoons of mayonnaise in 20 grams? How much are 20 grams of mayonnaise in tablespoons?

The answer is: 20 grams of mayonnaise is equivalent to 1.39 ( ~ 1 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of mayonnaise equals 1.39 ( ~ 1 1/2) US tablespoons.
(*) To be more precise, 20 grams of mayonnaise is equal to 1.3915 US tablespoons. All figures are approximate.

Grams of mayonnaise to US tablespoons Chart

Grams of mayonnaise to US tablespoons
11 grams of mayonnaise = 0.765 US tablespoons
12 grams of mayonnaise = 0.835 US tablespoons
13 grams of mayonnaise = 0.904 US tablespoons
14 grams of mayonnaise = 0.974 US tablespoons
15 grams of mayonnaise = 1.04 US tablespoons
16 grams of mayonnaise = 1.11 US tablespoons
17 grams of mayonnaise = 1.18 US tablespoons
18 grams of mayonnaise = 1.25 US tablespoons
19 grams of mayonnaise = 1.32 US tablespoons
20 grams of mayonnaise = 1.39 US tablespoons
Grams of mayonnaise to US tablespoons
20 grams of mayonnaise = 1.39 US tablespoons
21 grams of mayonnaise = 1.46 US tablespoons
22 grams of mayonnaise = 1.53 US tablespoons
23 grams of mayonnaise = 1.6 US tablespoons
24 grams of mayonnaise = 1.67 US tablespoons
25 grams of mayonnaise = 1.74 US tablespoons
26 grams of mayonnaise = 1.81 US tablespoons
27 grams of mayonnaise = 1.88 US tablespoons
28 grams of mayonnaise = 1.95 US tablespoons
29 grams of mayonnaise = 2.02 US tablespoons

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

20 grams of mayonnaise equals how many US tablespoons?

20 grams of mayonnaise is equivalent 1.39 ( ~ 1 1/2) US tablespoons.

How much is 1.39 US tablespoons of mayonnaise in grams?

1.39 US tablespoons of mayonnaise equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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