20 Grams of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 20 grams? How much are 20 grams of melted butter in cups?

The answer is: 20 grams of melted butter is equivalent to 0.0834 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of melted butter equals 0.0834 US cups.
(*) To be more precise, 20 grams of melted butter is equal to 0.083368 US cups. All figures are approximate.
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Grams of melted butter to US cups Chart

Grams of melted butter to US cups
11 grams of melted butter	=	0.0459 US cups
12 grams of melted butter	=	0.05 US cups
13 grams of melted butter	=	0.0542 US cups
14 grams of melted butter	=	0.0584 US cups
15 grams of melted butter	=	0.0625 US cups
16 grams of melted butter	=	0.0667 US cups
17 grams of melted butter	=	0.0709 US cups
18 grams of melted butter	=	0.075 US cups
19 grams of melted butter	=	0.0792 US cups
20 grams of melted butter	=	0.0834 US cups

Grams of melted butter to US cups
20 grams of melted butter	=	0.0834 US cups
21 grams of melted butter	=	0.0875 US cups
22 grams of melted butter	=	0.0917 US cups
23 grams of melted butter	=	0.0959 US cups
24 grams of melted butter	=	0.1 US cups
25 grams of melted butter	=	0.104 US cups
26 grams of melted butter	=	0.108 US cups
27 grams of melted butter	=	0.113 US cups
28 grams of melted butter	=	0.117 US cups
29 grams of melted butter	=	0.121 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

20 grams of melted butter equals how many US cups?

20 grams of melted butter is equivalent 0.0834 US cups.

How much is 0.0834 US cups of melted butter in grams?

0.0834 US cups of melted butter equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.