20 Grams of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 20 grams? How much are 20 grams of melted butter in cups?

The answer is: 20 grams of melted butter is equivalent to 0.0834 US cup(*)

'Weight' to Volume Converter

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Results
20 grams of melted butter equals 0.0834 US cup.
(*) To be more precise, 20 grams of melted butter is equal to 0.083368 US cup. All figures are approximate.

Grams of melted butter to US cups Chart

Grams of melted butter to US cups
11 grams of melted butter = 0.0459 US cup
12 grams of melted butter = 0.05 US cup
13 grams of melted butter = 0.0542 US cup
14 grams of melted butter = 0.0584 US cup
15 grams of melted butter = 0.0625 US cup
16 grams of melted butter = 0.0667 US cup
17 grams of melted butter = 0.0709 US cup
18 grams of melted butter = 0.075 US cup
19 grams of melted butter = 0.0792 US cup
20 grams of melted butter = 0.0834 US cup
Grams of melted butter to US cups
20 grams of melted butter = 0.0834 US cup
21 grams of melted butter = 0.0875 US cup
22 grams of melted butter = 0.0917 US cup
23 grams of melted butter = 0.0959 US cup
24 grams of melted butter = 0.1 US cup
25 grams of melted butter = 0.104 US cup
26 grams of melted butter = 0.108 US cup
27 grams of melted butter = 0.113 US cup
28 grams of melted butter = 0.117 US cup
29 grams of melted butter = 0.121 US cup

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

20 grams of melted butter equals how many US cups?

20 grams of melted butter is equivalent 0.0834 US cup.

How much is 0.0834 US cup of melted butter in grams?

0.0834 US cup of melted butter equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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