20 Grams of Melted Butter to Ml Conversion

Questions: How many milliliters of melted butter in 20 grams? How much are 20 grams of melted butter in ml?

The answer is: 20 grams of melted butter is equivalent to 19.7 milliliters(*)

'Weight' to Volume Converter

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Results
20 grams of melted butter equals 19.7 milliliters.
(*) To be more precise, 20 grams of melted butter is equal to 19.724 milliliters. All figures are approximate.

Grams of melted butter to milliliters Chart

Grams of melted butter to milliliters
11 grams of melted butter = 10.8 milliliters
12 grams of melted butter = 11.8 milliliters
13 grams of melted butter = 12.8 milliliters
14 grams of melted butter = 13.8 milliliters
15 grams of melted butter = 14.8 milliliters
16 grams of melted butter = 15.8 milliliters
17 grams of melted butter = 16.8 milliliters
18 grams of melted butter = 17.8 milliliters
19 grams of melted butter = 18.7 milliliters
20 grams of melted butter = 19.7 milliliters
Grams of melted butter to milliliters
20 grams of melted butter = 19.7 milliliters
21 grams of melted butter = 20.7 milliliters
22 grams of melted butter = 21.7 milliliters
23 grams of melted butter = 22.7 milliliters
24 grams of melted butter = 23.7 milliliters
25 grams of melted butter = 24.7 milliliters
26 grams of melted butter = 25.6 milliliters
27 grams of melted butter = 26.6 milliliters
28 grams of melted butter = 27.6 milliliters
29 grams of melted butter = 28.6 milliliters

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

20 grams of melted butter equals how many milliliters?

20 grams of melted butter is equivalent 19.7 milliliters.

How much is 19.7 milliliters of melted butter in grams?

19.7 milliliters of melted butter equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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