20 Grams of Melted Butter to Ounces Conversion

Questions: How many US fluid ounces of melted butter in 20 grams? How much are 20 grams of melted butter in ounces?

The answer is: 20 grams of melted butter is equivalent to 0.667 ( ~ 3/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
20 grams of melted butter equals 0.667 ( ~ 3/4) US fluid ounces.
(*) To be more precise, 20 grams of melted butter is equal to 0.66694 US fluid ounces. All figures are approximate.

Grams of melted butter to US fluid ounces Chart

Grams of melted butter to US fluid ounces
11 grams of melted butter = 0.367 US fluid ounces
12 grams of melted butter = 0.4 US fluid ounces
13 grams of melted butter = 0.434 US fluid ounces
14 grams of melted butter = 0.467 US fluid ounces
15 grams of melted butter = 0.5 US fluid ounces
16 grams of melted butter = 0.534 US fluid ounces
17 grams of melted butter = 0.567 US fluid ounces
18 grams of melted butter = 0.6 US fluid ounces
19 grams of melted butter = 0.634 US fluid ounces
20 grams of melted butter = 0.667 US fluid ounces
Grams of melted butter to US fluid ounces
20 grams of melted butter = 0.667 US fluid ounces
21 grams of melted butter = 0.7 US fluid ounces
22 grams of melted butter = 0.734 US fluid ounces
23 grams of melted butter = 0.767 US fluid ounces
24 grams of melted butter = 0.8 US fluid ounces
25 grams of melted butter = 0.834 US fluid ounces
26 grams of melted butter = 0.867 US fluid ounces
27 grams of melted butter = 0.9 US fluid ounces
28 grams of melted butter = 0.934 US fluid ounces
29 grams of melted butter = 0.967 US fluid ounces

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

20 grams of melted butter equals how many US fluid ounces?

20 grams of melted butter is equivalent 0.667 ( ~ 3/4) US fluid ounces.

How much is 0.667 US fluid ounces of melted butter in grams?

0.667 US fluid ounces of melted butter equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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