20 Grams of Mozzarella to Cups Conversion

Questions: How many US cups of mozzarella in 20 grams? How much are 20 grams of mozzarella in cups?

The answer is: 20 grams of mozzarella is equivalent to 0.0889 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
20 grams of mozzarella equals 0.0889 US cups.
(*) To be more precise, 20 grams of mozzarella is equal to 0.088891 US cups. All figures are approximate.
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Grams of mozzarella to US cups Chart

Grams of mozzarella to US cups
11 grams of mozzarella	=	0.0489 US cups
12 grams of mozzarella	=	0.0533 US cups
13 grams of mozzarella	=	0.0578 US cups
14 grams of mozzarella	=	0.0622 US cups
15 grams of mozzarella	=	0.0667 US cups
16 grams of mozzarella	=	0.0711 US cups
17 grams of mozzarella	=	0.0756 US cups
18 grams of mozzarella	=	0.08 US cups
19 grams of mozzarella	=	0.0844 US cups
20 grams of mozzarella	=	0.0889 US cups

Grams of mozzarella to US cups
20 grams of mozzarella	=	0.0889 US cups
21 grams of mozzarella	=	0.0933 US cups
22 grams of mozzarella	=	0.0978 US cups
23 grams of mozzarella	=	0.102 US cups
24 grams of mozzarella	=	0.107 US cups
25 grams of mozzarella	=	0.111 US cups
26 grams of mozzarella	=	0.116 US cups
27 grams of mozzarella	=	0.12 US cups
28 grams of mozzarella	=	0.124 US cups
29 grams of mozzarella	=	0.129 US cups

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

20 grams of mozzarella equals how many US cups?

20 grams of mozzarella is equivalent 0.0889 US cups.

How much is 0.0889 US cups of mozzarella in grams?

0.0889 US cups of mozzarella equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.