20 Grams of Mozzarella to Ounces Conversion

Questions: How many US fluid ounces of mozzarella in 20 grams? How much are 20 grams of mozzarella in ounces?

The answer is: 20 grams of mozzarella is equivalent to 0.711 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
20 grams of mozzarella equals 0.711 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 20 grams of mozzarella is equal to 0.71113 US fluid ounce. All figures are approximate.

Grams of mozzarella to US fluid ounces Chart

Grams of mozzarella to US fluid ounces
11 grams of mozzarella = 0.391 US fluid ounce
12 grams of mozzarella = 0.427 US fluid ounce
13 grams of mozzarella = 0.462 US fluid ounce
14 grams of mozzarella = 0.498 US fluid ounce
15 grams of mozzarella = 0.533 US fluid ounce
16 grams of mozzarella = 0.569 US fluid ounce
17 grams of mozzarella = 0.604 US fluid ounce
18 grams of mozzarella = 0.64 US fluid ounce
19 grams of mozzarella = 0.676 US fluid ounce
20 grams of mozzarella = 0.711 US fluid ounce
Grams of mozzarella to US fluid ounces
20 grams of mozzarella = 0.711 US fluid ounce
21 grams of mozzarella = 0.747 US fluid ounce
22 grams of mozzarella = 0.782 US fluid ounce
23 grams of mozzarella = 0.818 US fluid ounce
24 grams of mozzarella = 0.853 US fluid ounce
25 grams of mozzarella = 0.889 US fluid ounce
26 grams of mozzarella = 0.924 US fluid ounce
27 grams of mozzarella = 0.96 US fluid ounce
28 grams of mozzarella = 0.996 US fluid ounce
29 grams of mozzarella = 1.03 US fluid ounce

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

20 grams of mozzarella equals how many US fluid ounces?

20 grams of mozzarella is equivalent 0.711 ( ~ 3/4) US fluid ounce.

How much is 0.711 US fluid ounce of mozzarella in grams?

0.711 US fluid ounce of mozzarella equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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