20 Grams of Non Fat Milk to Tbsp Conversion

Questions: How many US tablespoons of non fat milk in 20 grams? How much are 20 grams of non fat milk in tbsp?

The answer is: 20 grams of non fat milk is equivalent to 1.31 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of non fat milk equals 1.31 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 20 grams of non fat milk is equal to 1.3056 US tablespoons. All figures are approximate.
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Grams of non fat milk to US tablespoons Chart

Grams of non fat milk to US tablespoons
11 grams of non fat milk	=	0.718 US tablespoons
12 grams of non fat milk	=	0.783 US tablespoons
13 grams of non fat milk	=	0.849 US tablespoons
14 grams of non fat milk	=	0.914 US tablespoons
15 grams of non fat milk	=	0.979 US tablespoons
16 grams of non fat milk	=	1.04 US tablespoons
17 grams of non fat milk	=	1.11 US tablespoons
18 grams of non fat milk	=	1.18 US tablespoons
19 grams of non fat milk	=	1.24 US tablespoons
20 grams of non fat milk	=	1.31 US tablespoons

Grams of non fat milk to US tablespoons
20 grams of non fat milk	=	1.31 US tablespoons
21 grams of non fat milk	=	1.37 US tablespoons
22 grams of non fat milk	=	1.44 US tablespoons
23 grams of non fat milk	=	1.5 US tablespoons
24 grams of non fat milk	=	1.57 US tablespoons
25 grams of non fat milk	=	1.63 US tablespoons
26 grams of non fat milk	=	1.7 US tablespoons
27 grams of non fat milk	=	1.76 US tablespoons
28 grams of non fat milk	=	1.83 US tablespoons
29 grams of non fat milk	=	1.89 US tablespoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

20 grams of non fat milk equals how many US tablespoons?

20 grams of non fat milk is equivalent 1.31 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.31 US tablespoons of non fat milk in grams?

1.31 US tablespoons of non fat milk equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.