20 Grams of Nut Butter to Tablespoons Conversion

Questions: How many US tablespoons of nut butter in 20 grams? How much are 20 grams of nut butter in tablespoons?

The answer is: 20 grams of nut butter is equivalent to 1.33 ( ~ 1 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of nut butter equals 1.33 ( ~ 1 1/4) US tablespoons.
(*) To be more precise, 20 grams of nut butter is equal to 1.3339 US tablespoons. All figures are approximate.

Grams of nut butter to US tablespoons Chart

Grams of nut butter to US tablespoons
11 grams of nut butter = 0.734 US tablespoons
12 grams of nut butter = 0.8 US tablespoons
13 grams of nut butter = 0.867 US tablespoons
14 grams of nut butter = 0.934 US tablespoons
15 grams of nut butter = 1 US tablespoons
16 grams of nut butter = 1.07 US tablespoons
17 grams of nut butter = 1.13 US tablespoons
18 grams of nut butter = 1.2 US tablespoons
19 grams of nut butter = 1.27 US tablespoons
20 grams of nut butter = 1.33 US tablespoons
Grams of nut butter to US tablespoons
20 grams of nut butter = 1.33 US tablespoons
21 grams of nut butter = 1.4 US tablespoons
22 grams of nut butter = 1.47 US tablespoons
23 grams of nut butter = 1.53 US tablespoons
24 grams of nut butter = 1.6 US tablespoons
25 grams of nut butter = 1.67 US tablespoons
26 grams of nut butter = 1.73 US tablespoons
27 grams of nut butter = 1.8 US tablespoons
28 grams of nut butter = 1.87 US tablespoons
29 grams of nut butter = 1.93 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

20 grams of nut butter equals how many US tablespoons?

20 grams of nut butter is equivalent 1.33 ( ~ 1 1/4) US tablespoons.

How much is 1.33 US tablespoons of nut butter in grams?

1.33 US tablespoons of nut butter equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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