20 Grams of Oil to Tablespoons Conversion

Questions: How many US tablespoons of oil in 20 grams? How much are 20 grams of oil in tablespoons?

The answer is: 20 grams of oil is equivalent to 1.43 ( ~ 1 ¹/₂) US tablespoon^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of oil equals 1.43 ( ~ 1 ¹/₂) US tablespoon.
(*) To be more precise, 20 grams of oil is equal to 1.4283 US tablespoon. All figures are approximate.
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Grams of oil to US tablespoons Chart

Grams of oil to US tablespoons
11 grams of oil	=	0.786 US tablespoon
12 grams of oil	=	0.857 US tablespoon
13 grams of oil	=	0.928 US tablespoon
14 grams of oil	=	1 US tablespoon
15 grams of oil	=	1.07 US tablespoon
16 grams of oil	=	1.14 US tablespoon
17 grams of oil	=	1.21 US tablespoon
18 grams of oil	=	1.29 US tablespoon
19 grams of oil	=	1.36 US tablespoon
20 grams of oil	=	1.43 US tablespoon

Grams of oil to US tablespoons
20 grams of oil	=	1.43 US tablespoon
21 grams of oil	=	1.5 US tablespoon
22 grams of oil	=	1.57 US tablespoon
23 grams of oil	=	1.64 US tablespoon
24 grams of oil	=	1.71 US tablespoon
25 grams of oil	=	1.79 US tablespoon
26 grams of oil	=	1.86 US tablespoon
27 grams of oil	=	1.93 US tablespoon
28 grams of oil	=	2 US tablespoon
29 grams of oil	=	2.07 US tablespoons

Note: some values may be rounded.

FAQs on oil volume to weight conversion

20 grams of oil equals how many US tablespoons?

20 grams of oil is equivalent 1.43 ( ~ 1 ¹/₂) US tablespoon.

How much is 1.43 US tablespoon of oil in grams?

1.43 US tablespoon of oil equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.