20 Grams of Oil to Teaspoons Conversion

Questions: How many US teaspoons of oil in 20 grams? How much are 20 grams of oil in teaspoons?

The answer is: 20 grams of oil is equivalent to 4.28 ( ~ 4 1/4) US teaspoons(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of oil equals 4.28 ( ~ 4 1/4) US teaspoons.
(*) To be more precise, 20 grams of oil is equal to 4.2848 US teaspoons. All figures are approximate.

Grams of oil to US teaspoons Chart

Grams of oil to US teaspoons
11 grams of oil = 2.36 US teaspoons
12 grams of oil = 2.57 US teaspoons
13 grams of oil = 2.79 US teaspoons
14 grams of oil = 3 US teaspoons
15 grams of oil = 3.21 US teaspoons
16 grams of oil = 3.43 US teaspoons
17 grams of oil = 3.64 US teaspoons
18 grams of oil = 3.86 US teaspoons
19 grams of oil = 4.07 US teaspoons
20 grams of oil = 4.28 US teaspoons
Grams of oil to US teaspoons
20 grams of oil = 4.28 US teaspoons
21 grams of oil = 4.5 US teaspoons
22 grams of oil = 4.71 US teaspoons
23 grams of oil = 4.93 US teaspoons
24 grams of oil = 5.14 US teaspoons
25 grams of oil = 5.36 US teaspoons
26 grams of oil = 5.57 US teaspoons
27 grams of oil = 5.78 US teaspoons
28 grams of oil = 6 US teaspoons
29 grams of oil = 6.21 US teaspoons

Note: some values may be rounded.

FAQs on oil volume to weight conversion

20 grams of oil equals how many US teaspoons?

20 grams of oil is equivalent 4.28 ( ~ 4 1/4) US teaspoons.

How much is 4.28 US teaspoons of oil in grams?

4.28 US teaspoons of oil equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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