20 Grams of Olive Oil to Teaspoons Conversion

Questions: How many US teaspoons of olive oil in 20 grams? How much are 20 grams of olive oil in teaspoons?

The answer is: 20 grams of olive oil is equivalent to 4.51 ( ~ 4 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
20 grams of olive oil equals 4.51 ( ~ 4 ¹/₂) US teaspoons.
(*) To be more precise, 20 grams of olive oil is equal to 4.5085 US teaspoons. All figures are approximate.
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Grams of olive oil to US teaspoons Chart

Grams of olive oil to US teaspoons
11 grams of olive oil	=	2.48 US teaspoons
12 grams of olive oil	=	2.71 US teaspoons
13 grams of olive oil	=	2.93 US teaspoons
14 grams of olive oil	=	3.16 US teaspoons
15 grams of olive oil	=	3.38 US teaspoons
16 grams of olive oil	=	3.61 US teaspoons
17 grams of olive oil	=	3.83 US teaspoons
18 grams of olive oil	=	4.06 US teaspoons
19 grams of olive oil	=	4.28 US teaspoons
20 grams of olive oil	=	4.51 US teaspoons

Grams of olive oil to US teaspoons
20 grams of olive oil	=	4.51 US teaspoons
21 grams of olive oil	=	4.73 US teaspoons
22 grams of olive oil	=	4.96 US teaspoons
23 grams of olive oil	=	5.18 US teaspoons
24 grams of olive oil	=	5.41 US teaspoons
25 grams of olive oil	=	5.64 US teaspoons
26 grams of olive oil	=	5.86 US teaspoons
27 grams of olive oil	=	6.09 US teaspoons
28 grams of olive oil	=	6.31 US teaspoons
29 grams of olive oil	=	6.54 US teaspoons

Note: some values may be rounded.

FAQs on olive oil volume to weight conversion

20 grams of olive oil equals how many US teaspoons?

20 grams of olive oil is equivalent 4.51 ( ~ 4 ¹/₂) US teaspoons.

How much is 4.51 US teaspoons of olive oil in grams?

4.51 US teaspoons of olive oil equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.