20 Grams of Packed Brown Sugar to Tsp Conversion

Questions: How many US teaspoons of packed brown sugar in 20 grams? How much are 20 grams of packed brown sugar in tsp?

The answer is: 20 grams of packed brown sugar is equivalent to 5.64 ( ~ 5 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
20 grams of packed brown sugar equals 5.64 ( ~ 5 3/4) US teaspoons.
(*) To be more precise, 20 grams of packed brown sugar is equal to 5.6435 US teaspoons. All figures are approximate.

Grams of packed brown sugar to US teaspoons Chart

Grams of packed brown sugar to US teaspoons
11 grams of packed brown sugar = 3.1 US teaspoons
12 grams of packed brown sugar = 3.39 US teaspoons
13 grams of packed brown sugar = 3.67 US teaspoons
14 grams of packed brown sugar = 3.95 US teaspoons
15 grams of packed brown sugar = 4.23 US teaspoons
16 grams of packed brown sugar = 4.51 US teaspoons
17 grams of packed brown sugar = 4.8 US teaspoons
18 grams of packed brown sugar = 5.08 US teaspoons
19 grams of packed brown sugar = 5.36 US teaspoons
20 grams of packed brown sugar = 5.64 US teaspoons
Grams of packed brown sugar to US teaspoons
20 grams of packed brown sugar = 5.64 US teaspoons
21 grams of packed brown sugar = 5.93 US teaspoons
22 grams of packed brown sugar = 6.21 US teaspoons
23 grams of packed brown sugar = 6.49 US teaspoons
24 grams of packed brown sugar = 6.77 US teaspoons
25 grams of packed brown sugar = 7.05 US teaspoons
26 grams of packed brown sugar = 7.34 US teaspoons
27 grams of packed brown sugar = 7.62 US teaspoons
28 grams of packed brown sugar = 7.9 US teaspoons
29 grams of packed brown sugar = 8.18 US teaspoons

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

20 grams of packed brown sugar equals how many US teaspoons?

20 grams of packed brown sugar is equivalent 5.64 ( ~ 5 3/4) US teaspoons.

How much is 5.64 US teaspoons of packed brown sugar in grams?

5.64 US teaspoons of packed brown sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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