20 Grams of Parmesan Cheese to Ounces Conversion

Questions: How many US fluid ounces of parmesan cheese in 20 grams? How much are 20 grams of parmesan cheese in ounces?

The answer is: 20 grams of parmesan cheese is equivalent to 0.681 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
20 grams of parmesan cheese equals 0.681 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 20 grams of parmesan cheese is equal to 0.68105 US fluid ounces. All figures are approximate.
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Grams of parmesan cheese to US fluid ounces Chart

Grams of parmesan cheese to US fluid ounces
11 grams of parmesan cheese	=	0.375 US fluid ounces
12 grams of parmesan cheese	=	0.409 US fluid ounces
13 grams of parmesan cheese	=	0.443 US fluid ounces
14 grams of parmesan cheese	=	0.477 US fluid ounces
15 grams of parmesan cheese	=	0.511 US fluid ounces
16 grams of parmesan cheese	=	0.545 US fluid ounces
17 grams of parmesan cheese	=	0.579 US fluid ounces
18 grams of parmesan cheese	=	0.613 US fluid ounces
19 grams of parmesan cheese	=	0.647 US fluid ounces
20 grams of parmesan cheese	=	0.681 US fluid ounces

Grams of parmesan cheese to US fluid ounces
20 grams of parmesan cheese	=	0.681 US fluid ounces
21 grams of parmesan cheese	=	0.715 US fluid ounces
22 grams of parmesan cheese	=	0.749 US fluid ounces
23 grams of parmesan cheese	=	0.783 US fluid ounces
24 grams of parmesan cheese	=	0.817 US fluid ounces
25 grams of parmesan cheese	=	0.851 US fluid ounces
26 grams of parmesan cheese	=	0.885 US fluid ounces
27 grams of parmesan cheese	=	0.919 US fluid ounces
28 grams of parmesan cheese	=	0.953 US fluid ounces
29 grams of parmesan cheese	=	0.988 US fluid ounces

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

20 grams of parmesan cheese equals how many US fluid ounces?

20 grams of parmesan cheese is equivalent 0.681 ( ~ ³/₄) US fluid ounces.

How much is 0.681 US fluid ounces of parmesan cheese in grams?

0.681 US fluid ounces of parmesan cheese equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.