20 Grams of Powdered Sugar to Teaspoons Conversion

Questions: How many US teaspoons of powdered sugar in 20 grams? How much are 20 grams of powdered sugar in teaspoons?

The answer is: 20 grams of powdered sugar is equivalent to 8.58 ( ~ 8 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
20 grams of powdered sugar equals 8.58 ( ~ 8 1/2) US teaspoons.
(*) To be more precise, 20 grams of powdered sugar is equal to 8.5786 US teaspoons. All figures are approximate.

Grams of powdered sugar to US teaspoons Chart

Grams of powdered sugar to US teaspoons
11 grams of powdered sugar = 4.72 US teaspoons
12 grams of powdered sugar = 5.15 US teaspoons
13 grams of powdered sugar = 5.58 US teaspoons
14 grams of powdered sugar = 6.01 US teaspoons
15 grams of powdered sugar = 6.43 US teaspoons
16 grams of powdered sugar = 6.86 US teaspoons
17 grams of powdered sugar = 7.29 US teaspoons
18 grams of powdered sugar = 7.72 US teaspoons
19 grams of powdered sugar = 8.15 US teaspoons
20 grams of powdered sugar = 8.58 US teaspoons
Grams of powdered sugar to US teaspoons
20 grams of powdered sugar = 8.58 US teaspoons
21 grams of powdered sugar = 9.01 US teaspoons
22 grams of powdered sugar = 9.44 US teaspoons
23 grams of powdered sugar = 9.87 US teaspoons
24 grams of powdered sugar = 10.3 US teaspoons
25 grams of powdered sugar = 10.7 US teaspoons
26 grams of powdered sugar = 11.2 US teaspoons
27 grams of powdered sugar = 11.6 US teaspoons
28 grams of powdered sugar = 12 US teaspoons
29 grams of powdered sugar = 12.4 US teaspoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

20 grams of powdered sugar equals how many US teaspoons?

20 grams of powdered sugar is equivalent 8.58 ( ~ 8 1/2) US teaspoons.

How much is 8.58 US teaspoons of powdered sugar in grams?

8.58 US teaspoons of powdered sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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