20 Grams of Quaker Oats to Cups Conversion

Questions: How many US cups of quaker oats in 20 grams? How much are 20 grams of quaker oats in cups?

The answer is: 20 grams of quaker oats is equivalent to 0.247 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of quaker oats equals 0.247 ( ~ 1/4) US cup.
(*) To be more precise, 20 grams of quaker oats is equal to 0.24718 US cup. All figures are approximate.

Grams of quaker oats to US cups Chart

Grams of quaker oats to US cups
11 grams of quaker oats = 0.136 US cup
12 grams of quaker oats = 0.148 US cup
13 grams of quaker oats = 0.161 US cup
14 grams of quaker oats = 0.173 US cup
15 grams of quaker oats = 0.185 US cup
16 grams of quaker oats = 0.198 US cup
17 grams of quaker oats = 0.21 US cup
18 grams of quaker oats = 0.222 US cup
19 grams of quaker oats = 0.235 US cup
20 grams of quaker oats = 0.247 US cup
Grams of quaker oats to US cups
20 grams of quaker oats = 0.247 US cup
21 grams of quaker oats = 0.26 US cup
22 grams of quaker oats = 0.272 US cup
23 grams of quaker oats = 0.284 US cup
24 grams of quaker oats = 0.297 US cup
25 grams of quaker oats = 0.309 US cup
26 grams of quaker oats = 0.321 US cup
27 grams of quaker oats = 0.334 US cup
28 grams of quaker oats = 0.346 US cup
29 grams of quaker oats = 0.358 US cup

Note: some values may be rounded.

FAQs on quaker oats volume to weight conversion

20 grams of quaker oats equals how many US cups?

20 grams of quaker oats is equivalent 0.247 ( ~ 1/4) US cup.

How much is 0.247 US cup of quaker oats in grams?

0.247 US cup of quaker oats equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.