20 Grams of Raisins to Tablespoons Conversion
Questions: How many US tablespoons of raisins in 20 grams? How much are 20 grams of raisins in tablespoons?
The answer is: 20 grams of raisins is equivalent to 2.01 ( ~ 2) US tablespoons(*)
'Weight' to Volume Converter
Grams of raisins to US tablespoons Chart
Grams of raisins to US tablespoons | ||
---|---|---|
11 grams of raisins | = | 1.11 US tablespoons |
12 grams of raisins | = | 1.21 US tablespoons |
13 grams of raisins | = | 1.31 US tablespoons |
14 grams of raisins | = | 1.41 US tablespoons |
15 grams of raisins | = | 1.51 US tablespoons |
16 grams of raisins | = | 1.61 US tablespoons |
17 grams of raisins | = | 1.71 US tablespoons |
18 grams of raisins | = | 1.81 US tablespoons |
19 grams of raisins | = | 1.91 US tablespoons |
20 grams of raisins | = | 2.01 US tablespoons |
Grams of raisins to US tablespoons | ||
---|---|---|
20 grams of raisins | = | 2.01 US tablespoons |
21 grams of raisins | = | 2.11 US tablespoons |
22 grams of raisins | = | 2.21 US tablespoons |
23 grams of raisins | = | 2.31 US tablespoons |
24 grams of raisins | = | 2.42 US tablespoons |
25 grams of raisins | = | 2.52 US tablespoons |
26 grams of raisins | = | 2.62 US tablespoons |
27 grams of raisins | = | 2.72 US tablespoons |
28 grams of raisins | = | 2.82 US tablespoons |
29 grams of raisins | = | 2.92 US tablespoons |
Note: some values may be rounded.
FAQs on raisins volume to weight conversion
20 grams of raisins equals how many US tablespoons?
20 grams of raisins is equivalent 2.01 ( ~ 2) US tablespoons.
How much is 2.01 US tablespoons of raisins in grams?
2.01 US tablespoons of raisins equals 20 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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