20 Grams of Raisins to Tablespoons Conversion

Questions: How many US tablespoons of raisins in 20 grams? How much are 20 grams of raisins in tablespoons?

The answer is: 20 grams of raisins is equivalent to 2.01 ( ~ 2) US tablespoons^(*)

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Results
20 grams of raisins equals 2.01 ( ~ 2) US tablespoons.
(*) To be more precise, 20 grams of raisins is equal to 2.0127 US tablespoons. All figures are approximate.
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Grams of raisins to US tablespoons Chart

Grams of raisins to US tablespoons
11 grams of raisins	=	1.11 US tablespoons
12 grams of raisins	=	1.21 US tablespoons
13 grams of raisins	=	1.31 US tablespoons
14 grams of raisins	=	1.41 US tablespoons
15 grams of raisins	=	1.51 US tablespoons
16 grams of raisins	=	1.61 US tablespoons
17 grams of raisins	=	1.71 US tablespoons
18 grams of raisins	=	1.81 US tablespoons
19 grams of raisins	=	1.91 US tablespoons
20 grams of raisins	=	2.01 US tablespoons

Grams of raisins to US tablespoons
20 grams of raisins	=	2.01 US tablespoons
21 grams of raisins	=	2.11 US tablespoons
22 grams of raisins	=	2.21 US tablespoons
23 grams of raisins	=	2.31 US tablespoons
24 grams of raisins	=	2.42 US tablespoons
25 grams of raisins	=	2.52 US tablespoons
26 grams of raisins	=	2.62 US tablespoons
27 grams of raisins	=	2.72 US tablespoons
28 grams of raisins	=	2.82 US tablespoons
29 grams of raisins	=	2.92 US tablespoons

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

20 grams of raisins equals how many US tablespoons?

20 grams of raisins is equivalent 2.01 ( ~ 2) US tablespoons.

How much is 2.01 US tablespoons of raisins in grams?

2.01 US tablespoons of raisins equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.