20 Grams of Raw Dried Hickpeas to Tablespoons Conversion

Questions: How many US tablespoons of raw dried hickpeas in 20 grams? How much are 20 grams of raw dried hickpeas in tablespoons?

The answer is: 20 grams of raw dried hickpeas is equivalent to 1.68 ( ~ 1 3/4) US tablespoon(*)

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Results
20 grams of raw dried hickpeas equals 1.68 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 20 grams of raw dried hickpeas is equal to 1.6844 US tablespoon. All figures are approximate.

Grams of raw dried hickpeas to US tablespoons Chart

Grams of raw dried hickpeas to US tablespoons
11 grams of raw dried hickpeas = 0.926 US tablespoon
12 grams of raw dried hickpeas = 1.01 US tablespoon
13 grams of raw dried hickpeas = 1.09 US tablespoon
14 grams of raw dried hickpeas = 1.18 US tablespoon
15 grams of raw dried hickpeas = 1.26 US tablespoon
16 grams of raw dried hickpeas = 1.35 US tablespoon
17 grams of raw dried hickpeas = 1.43 US tablespoon
18 grams of raw dried hickpeas = 1.52 US tablespoon
19 grams of raw dried hickpeas = 1.6 US tablespoon
20 grams of raw dried hickpeas = 1.68 US tablespoon
Grams of raw dried hickpeas to US tablespoons
20 grams of raw dried hickpeas = 1.68 US tablespoon
21 grams of raw dried hickpeas = 1.77 US tablespoon
22 grams of raw dried hickpeas = 1.85 US tablespoon
23 grams of raw dried hickpeas = 1.94 US tablespoon
24 grams of raw dried hickpeas = 2.02 US tablespoons
25 grams of raw dried hickpeas = 2.11 US tablespoons
26 grams of raw dried hickpeas = 2.19 US tablespoons
27 grams of raw dried hickpeas = 2.27 US tablespoons
28 grams of raw dried hickpeas = 2.36 US tablespoons
29 grams of raw dried hickpeas = 2.44 US tablespoons

Note: some values may be rounded.

FAQs on raw dried hickpeas volume to weight conversion

20 grams of raw dried hickpeas equals how many US tablespoons?

20 grams of raw dried hickpeas is equivalent 1.68 ( ~ 1 3/4) US tablespoon.

How much is 1.68 US tablespoon of raw dried hickpeas in grams?

1.68 US tablespoon of raw dried hickpeas equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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