20 Grams of Raw Rice to Ml Conversion

Questions: How many milliliters of raw rice in 20 grams? How much are 20 grams of raw rice in ml?

The answer is: 20 grams of raw rice is equivalent to 21 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of raw rice equals 21 milliliters.
(*) To be more precise, 20 grams of raw rice is equal to 21.03 milliliters. All figures are approximate.

Grams of raw rice to milliliters Chart

Grams of raw rice to milliliters
11 grams of raw rice = 11.6 milliliters
12 grams of raw rice = 12.6 milliliters
13 grams of raw rice = 13.7 milliliters
14 grams of raw rice = 14.7 milliliters
15 grams of raw rice = 15.8 milliliters
16 grams of raw rice = 16.8 milliliters
17 grams of raw rice = 17.9 milliliters
18 grams of raw rice = 18.9 milliliters
19 grams of raw rice = 20 milliliters
20 grams of raw rice = 21 milliliters
Grams of raw rice to milliliters
20 grams of raw rice = 21 milliliters
21 grams of raw rice = 22.1 milliliters
22 grams of raw rice = 23.1 milliliters
23 grams of raw rice = 24.2 milliliters
24 grams of raw rice = 25.2 milliliters
25 grams of raw rice = 26.3 milliliters
26 grams of raw rice = 27.3 milliliters
27 grams of raw rice = 28.4 milliliters
28 grams of raw rice = 29.4 milliliters
29 grams of raw rice = 30.5 milliliters

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

20 grams of raw rice equals how many milliliters?

20 grams of raw rice is equivalent 21 milliliters.

How much is 21 milliliters of raw rice in grams?

21 milliliters of raw rice equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.