20 Grams of Raw Rice to Tablespoons Conversion

Questions: How many US tablespoons of raw rice in 20 grams? How much are 20 grams of raw rice in tablespoons?

The answer is: 20 grams of raw rice is equivalent to 1.42 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of raw rice equals 1.42 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 20 grams of raw rice is equal to 1.4223 US tablespoons. All figures are approximate.
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Grams of raw rice to US tablespoons Chart

Grams of raw rice to US tablespoons
11 grams of raw rice	=	0.782 US tablespoons
12 grams of raw rice	=	0.853 US tablespoons
13 grams of raw rice	=	0.924 US tablespoons
14 grams of raw rice	=	0.996 US tablespoons
15 grams of raw rice	=	1.07 US tablespoons
16 grams of raw rice	=	1.14 US tablespoons
17 grams of raw rice	=	1.21 US tablespoons
18 grams of raw rice	=	1.28 US tablespoons
19 grams of raw rice	=	1.35 US tablespoons
20 grams of raw rice	=	1.42 US tablespoons

Grams of raw rice to US tablespoons
20 grams of raw rice	=	1.42 US tablespoons
21 grams of raw rice	=	1.49 US tablespoons
22 grams of raw rice	=	1.56 US tablespoons
23 grams of raw rice	=	1.64 US tablespoons
24 grams of raw rice	=	1.71 US tablespoons
25 grams of raw rice	=	1.78 US tablespoons
26 grams of raw rice	=	1.85 US tablespoons
27 grams of raw rice	=	1.92 US tablespoons
28 grams of raw rice	=	1.99 US tablespoons
29 grams of raw rice	=	2.06 US tablespoons

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

20 grams of raw rice equals how many US tablespoons?

20 grams of raw rice is equivalent 1.42 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.42 US tablespoons of raw rice in grams?

1.42 US tablespoons of raw rice equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.