20 Grams of Raw Rice to Tablespoons Conversion
Questions: How many US tablespoons of raw rice in 20 grams? How much are 20 grams of raw rice in tablespoons?
The answer is: 20 grams of raw rice is equivalent to 1.42 ( ~ 1
'Weight' to Volume Converter
Grams of raw rice to US tablespoons Chart
Grams of raw rice to US tablespoons | ||
---|---|---|
11 grams of raw rice | = | 0.782 US tablespoons |
12 grams of raw rice | = | 0.853 US tablespoons |
13 grams of raw rice | = | 0.924 US tablespoons |
14 grams of raw rice | = | 0.996 US tablespoons |
15 grams of raw rice | = | 1.07 US tablespoons |
16 grams of raw rice | = | 1.14 US tablespoons |
17 grams of raw rice | = | 1.21 US tablespoons |
18 grams of raw rice | = | 1.28 US tablespoons |
19 grams of raw rice | = | 1.35 US tablespoons |
20 grams of raw rice | = | 1.42 US tablespoons |
Grams of raw rice to US tablespoons | ||
---|---|---|
20 grams of raw rice | = | 1.42 US tablespoons |
21 grams of raw rice | = | 1.49 US tablespoons |
22 grams of raw rice | = | 1.56 US tablespoons |
23 grams of raw rice | = | 1.64 US tablespoons |
24 grams of raw rice | = | 1.71 US tablespoons |
25 grams of raw rice | = | 1.78 US tablespoons |
26 grams of raw rice | = | 1.85 US tablespoons |
27 grams of raw rice | = | 1.92 US tablespoons |
28 grams of raw rice | = | 1.99 US tablespoons |
29 grams of raw rice | = | 2.06 US tablespoons |
Note: some values may be rounded.
FAQs on raw rice volume to weight conversion
20 grams of raw rice equals how many US tablespoons?
20 grams of raw rice is equivalent 1.42 ( ~ 1
How much is 1.42 US tablespoons of raw rice in grams?
1.42 US tablespoons of raw rice equals 20 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.