20 Grams of Rice to Tablespoons Conversion

Questions: How many US tablespoons of rice in 20 grams? How much are 20 grams of rice in tablespoons?

The answer is: 20 grams of rice is equivalent to 1.6 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
20 grams of rice equals 1.6 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 20 grams of rice is equal to 1.6007 US tablespoons. All figures are approximate.
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Grams of rice to US tablespoons Chart

Grams of rice to US tablespoons
11 grams of rice	=	0.88 US tablespoons
12 grams of rice	=	0.96 US tablespoons
13 grams of rice	=	1.04 US tablespoons
14 grams of rice	=	1.12 US tablespoons
15 grams of rice	=	1.2 US tablespoons
16 grams of rice	=	1.28 US tablespoons
17 grams of rice	=	1.36 US tablespoons
18 grams of rice	=	1.44 US tablespoons
19 grams of rice	=	1.52 US tablespoons
20 grams of rice	=	1.6 US tablespoons

Grams of rice to US tablespoons
20 grams of rice	=	1.6 US tablespoons
21 grams of rice	=	1.68 US tablespoons
22 grams of rice	=	1.76 US tablespoons
23 grams of rice	=	1.84 US tablespoons
24 grams of rice	=	1.92 US tablespoons
25 grams of rice	=	2 US tablespoons
26 grams of rice	=	2.08 US tablespoons
27 grams of rice	=	2.16 US tablespoons
28 grams of rice	=	2.24 US tablespoons
29 grams of rice	=	2.32 US tablespoons

Note: some values may be rounded.

FAQs on rice volume to weight conversion

20 grams of rice equals how many US tablespoons?

20 grams of rice is equivalent 1.6 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.6 US tablespoons of rice in grams?

1.6 US tablespoons of rice equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.