20 Grams of Ricotta to Ml Conversion

Questions: How many milliliters of ricotta in 20 grams? How much are 20 grams of ricotta in ml?

The answer is: 20 grams of ricotta is equivalent to 18.9 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of ricotta equals 18.9 milliliters.
(*) To be more precise, 20 grams of ricotta is equal to 18.921 milliliters. All figures are approximate.
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Grams of ricotta to milliliters Chart

Grams of ricotta to milliliters
11 grams of ricotta	=	10.4 milliliters
12 grams of ricotta	=	11.4 milliliters
13 grams of ricotta	=	12.3 milliliters
14 grams of ricotta	=	13.2 milliliters
15 grams of ricotta	=	14.2 milliliters
16 grams of ricotta	=	15.1 milliliters
17 grams of ricotta	=	16.1 milliliters
18 grams of ricotta	=	17 milliliters
19 grams of ricotta	=	18 milliliters
20 grams of ricotta	=	18.9 milliliters

Grams of ricotta to milliliters
20 grams of ricotta	=	18.9 milliliters
21 grams of ricotta	=	19.9 milliliters
22 grams of ricotta	=	20.8 milliliters
23 grams of ricotta	=	21.8 milliliters
24 grams of ricotta	=	22.7 milliliters
25 grams of ricotta	=	23.7 milliliters
26 grams of ricotta	=	24.6 milliliters
27 grams of ricotta	=	25.5 milliliters
28 grams of ricotta	=	26.5 milliliters
29 grams of ricotta	=	27.4 milliliters

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

20 grams of ricotta equals how many milliliters?

20 grams of ricotta is equivalent 18.9 milliliters.

How much is 18.9 milliliters of ricotta in grams?

18.9 milliliters of ricotta equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.