20 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 20 grams? How much are 20 grams of shea butter in cups?

The answer is: 20 grams of shea butter is equivalent to 0.0933 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of shea butter equals 0.0933 US cup.
(*) To be more precise, 20 grams of shea butter is equal to 0.093306 US cup. All figures are approximate.

Grams of shea butter to US cups Chart

Grams of shea butter to US cups
11 grams of shea butter = 0.0513 US cup
12 grams of shea butter = 0.056 US cup
13 grams of shea butter = 0.0606 US cup
14 grams of shea butter = 0.0653 US cup
15 grams of shea butter = 0.07 US cup
16 grams of shea butter = 0.0746 US cup
17 grams of shea butter = 0.0793 US cup
18 grams of shea butter = 0.084 US cup
19 grams of shea butter = 0.0886 US cup
20 grams of shea butter = 0.0933 US cup
Grams of shea butter to US cups
20 grams of shea butter = 0.0933 US cup
21 grams of shea butter = 0.098 US cup
22 grams of shea butter = 0.103 US cup
23 grams of shea butter = 0.107 US cup
24 grams of shea butter = 0.112 US cup
25 grams of shea butter = 0.117 US cup
26 grams of shea butter = 0.121 US cup
27 grams of shea butter = 0.126 US cup
28 grams of shea butter = 0.131 US cup
29 grams of shea butter = 0.135 US cup

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

20 grams of shea butter equals how many US cups?

20 grams of shea butter is equivalent 0.0933 US cup.

How much is 0.0933 US cup of shea butter in grams?

0.0933 US cup of shea butter equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.