20 Grams of Sifted Dinkelflour to Oz Conversion

Questions: How many US fluid ounces of sifted dinkelflour in 20 grams? How much are 20 grams of sifted dinkelflour in oz?

The answer is: 20 grams of sifted dinkelflour is equivalent to 1.13 ( ~ 1 1/4) US fluid ounce(*)

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Results
20 grams of sifted dinkelflour equals 1.13 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 20 grams of sifted dinkelflour is equal to 1.1271 US fluid ounce. All figures are approximate.

Grams of sifted dinkelflour to US fluid ounces Chart

Grams of sifted dinkelflour to US fluid ounces
11 grams of sifted dinkelflour = 0.62 US fluid ounce
12 grams of sifted dinkelflour = 0.676 US fluid ounce
13 grams of sifted dinkelflour = 0.733 US fluid ounce
14 grams of sifted dinkelflour = 0.789 US fluid ounce
15 grams of sifted dinkelflour = 0.845 US fluid ounce
16 grams of sifted dinkelflour = 0.902 US fluid ounce
17 grams of sifted dinkelflour = 0.958 US fluid ounce
18 grams of sifted dinkelflour = 1.01 US fluid ounce
19 grams of sifted dinkelflour = 1.07 US fluid ounce
20 grams of sifted dinkelflour = 1.13 US fluid ounce
Grams of sifted dinkelflour to US fluid ounces
20 grams of sifted dinkelflour = 1.13 US fluid ounce
21 grams of sifted dinkelflour = 1.18 US fluid ounce
22 grams of sifted dinkelflour = 1.24 US fluid ounce
23 grams of sifted dinkelflour = 1.3 US fluid ounce
24 grams of sifted dinkelflour = 1.35 US fluid ounce
25 grams of sifted dinkelflour = 1.41 US fluid ounce
26 grams of sifted dinkelflour = 1.47 US fluid ounce
27 grams of sifted dinkelflour = 1.52 US fluid ounce
28 grams of sifted dinkelflour = 1.58 US fluid ounce
29 grams of sifted dinkelflour = 1.63 US fluid ounce

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

20 grams of sifted dinkelflour equals how many US fluid ounces?

20 grams of sifted dinkelflour is equivalent 1.13 ( ~ 1 1/4) US fluid ounce.

How much is 1.13 US fluid ounce of sifted dinkelflour in grams?

1.13 US fluid ounce of sifted dinkelflour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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