20 Grams of Soy Flour to Ounces Conversion

Questions: How many US fluid ounces of soy flour in 20 grams? How much are 20 grams of soy flour in ounces?

The answer is: 20 grams of soy flour is equivalent to 1.13 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
20 grams of soy flour equals 1.13 ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, 20 grams of soy flour is equal to 1.1271 US fluid ounces. All figures are approximate.
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Grams of soy flour to US fluid ounces Chart

Grams of soy flour to US fluid ounces
11 grams of soy flour	=	0.62 US fluid ounces
12 grams of soy flour	=	0.676 US fluid ounces
13 grams of soy flour	=	0.733 US fluid ounces
14 grams of soy flour	=	0.789 US fluid ounces
15 grams of soy flour	=	0.845 US fluid ounces
16 grams of soy flour	=	0.902 US fluid ounces
17 grams of soy flour	=	0.958 US fluid ounces
18 grams of soy flour	=	1.01 US fluid ounces
19 grams of soy flour	=	1.07 US fluid ounces
20 grams of soy flour	=	1.13 US fluid ounces

Grams of soy flour to US fluid ounces
20 grams of soy flour	=	1.13 US fluid ounces
21 grams of soy flour	=	1.18 US fluid ounces
22 grams of soy flour	=	1.24 US fluid ounces
23 grams of soy flour	=	1.3 US fluid ounces
24 grams of soy flour	=	1.35 US fluid ounces
25 grams of soy flour	=	1.41 US fluid ounces
26 grams of soy flour	=	1.47 US fluid ounces
27 grams of soy flour	=	1.52 US fluid ounces
28 grams of soy flour	=	1.58 US fluid ounces
29 grams of soy flour	=	1.63 US fluid ounces

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

20 grams of soy flour equals how many US fluid ounces?

20 grams of soy flour is equivalent 1.13 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.13 US fluid ounces of soy flour in grams?

1.13 US fluid ounces of soy flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.