20 Grams of Split Cooked Peas to Tablespoons Conversion

Questions: How many US tablespoons of split cooked peas in 20 grams? How much are 20 grams of split cooked peas in tablespoons?

The answer is: 20 grams of split cooked peas is equivalent to 3.2 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of split cooked peas equals 3 1/5 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 20 grams of split cooked peas is equal to 3.1975 US tablespoons. All figures are approximate.

Grams of split cooked peas to US tablespoons Chart

Grams of split cooked peas to US tablespoons
11 grams of split cooked peas = 1.76 US tablespoon
12 grams of split cooked peas = 1.92 US tablespoon
13 grams of split cooked peas = 2.08 US tablespoons
14 grams of split cooked peas = 2.24 US tablespoons
15 grams of split cooked peas = 2.4 US tablespoons
16 grams of split cooked peas = 2.56 US tablespoons
17 grams of split cooked peas = 2.72 US tablespoons
18 grams of split cooked peas = 2.88 US tablespoons
19 grams of split cooked peas = 3.04 US tablespoons
20 grams of split cooked peas = 3.2 US tablespoons
Grams of split cooked peas to US tablespoons
20 grams of split cooked peas = 3.2 US tablespoons
21 grams of split cooked peas = 3.36 US tablespoons
22 grams of split cooked peas = 3.52 US tablespoons
23 grams of split cooked peas = 3.68 US tablespoons
24 grams of split cooked peas = 3.84 US tablespoons
25 grams of split cooked peas = 4 US tablespoons
26 grams of split cooked peas = 4.16 US tablespoons
27 grams of split cooked peas = 4.32 US tablespoons
28 grams of split cooked peas = 4.48 US tablespoons
29 grams of split cooked peas = 4.64 US tablespoons

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

20 grams of split cooked peas equals how many US tablespoons?

20 grams of split cooked peas is equivalent 3.2 ( ~ 3 1/4) US tablespoons.

How much is 3.2 US tablespoons of split cooked peas in grams?

3.2 US tablespoons of split cooked peas equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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