20 Grams of Spring Onion to Teaspoons Conversion

Questions: How many US teaspoons of spring onion in 20 grams? How much are 20 grams of spring onion in teaspoons?

The answer is: 20 grams of spring onion is equivalent to 9.22 ( ~ 9 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
20 grams of spring onion equals 9.22 ( ~ 9 1/4) US teaspoons.
(*) To be more precise, 20 grams of spring onion is equal to 9.222 US teaspoons. All figures are approximate.

Grams of spring onion to US teaspoons Chart

Grams of spring onion to US teaspoons
11 grams of spring onion = 5.07 US teaspoons
12 grams of spring onion = 5.53 US teaspoons
13 grams of spring onion = 5.99 US teaspoons
14 grams of spring onion = 6.46 US teaspoons
15 grams of spring onion = 6.92 US teaspoons
16 grams of spring onion = 7.38 US teaspoons
17 grams of spring onion = 7.84 US teaspoons
18 grams of spring onion = 8.3 US teaspoons
19 grams of spring onion = 8.76 US teaspoons
20 grams of spring onion = 9.22 US teaspoons
Grams of spring onion to US teaspoons
20 grams of spring onion = 9.22 US teaspoons
21 grams of spring onion = 9.68 US teaspoons
22 grams of spring onion = 10.1 US teaspoons
23 grams of spring onion = 10.6 US teaspoons
24 grams of spring onion = 11.1 US teaspoons
25 grams of spring onion = 11.5 US teaspoons
26 grams of spring onion = 12 US teaspoons
27 grams of spring onion = 12.4 US teaspoons
28 grams of spring onion = 12.9 US teaspoons
29 grams of spring onion = 13.4 US teaspoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

20 grams of spring onion equals how many US teaspoons?

20 grams of spring onion is equivalent 9.22 ( ~ 9 1/4) US teaspoons.

How much is 9.22 US teaspoons of spring onion in grams?

9.22 US teaspoons of spring onion equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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