20 Grams of Strawberries to Tbsp Conversion

Questions: How many US tablespoons of strawberries in 20 grams? How much are 20 grams of strawberries in tbsp?

The answer is: 20 grams of strawberries is equivalent to 1.6 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of strawberries equals 1.6 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 20 grams of strawberries is equal to 1.6007 US tablespoon. All figures are approximate.

Grams of strawberries to US tablespoons Chart

Grams of strawberries to US tablespoons
11 grams of strawberries = 0.88 US tablespoon
12 grams of strawberries = 0.96 US tablespoon
13 grams of strawberries = 1.04 US tablespoon
14 grams of strawberries = 1.12 US tablespoon
15 grams of strawberries = 1.2 US tablespoon
16 grams of strawberries = 1.28 US tablespoon
17 grams of strawberries = 1.36 US tablespoon
18 grams of strawberries = 1.44 US tablespoon
19 grams of strawberries = 1.52 US tablespoon
20 grams of strawberries = 1.6 US tablespoon
Grams of strawberries to US tablespoons
20 grams of strawberries = 1.6 US tablespoon
21 grams of strawberries = 1.68 US tablespoon
22 grams of strawberries = 1.76 US tablespoon
23 grams of strawberries = 1.84 US tablespoon
24 grams of strawberries = 1.92 US tablespoon
25 grams of strawberries = 2 US tablespoons
26 grams of strawberries = 2.08 US tablespoons
27 grams of strawberries = 2.16 US tablespoons
28 grams of strawberries = 2.24 US tablespoons
29 grams of strawberries = 2.32 US tablespoons

Note: some values may be rounded.

FAQs on strawberries volume to weight conversion

20 grams of strawberries equals how many US tablespoons?

20 grams of strawberries is equivalent 1.6 ( ~ 1 1/2) US tablespoon.

How much is 1.6 US tablespoon of strawberries in grams?

1.6 US tablespoon of strawberries equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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