20 Grams of Sugar to Cups Conversion

Questions: How many US cups of sugar in 20 grams? How much are 20 grams of sugar in cups?

The answer is: 20 grams of sugar is equivalent to 0.0995 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of sugar equals 0.0995 US cups.
(*) To be more precise, 20 grams of sugar is equal to 0.099453 US cups. All figures are approximate.
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Grams of sugar to US cups Chart

Grams of sugar to US cups
11 grams of sugar	=	0.0547 US cups
12 grams of sugar	=	0.0597 US cups
13 grams of sugar	=	0.0646 US cups
14 grams of sugar	=	0.0696 US cups
15 grams of sugar	=	0.0746 US cups
16 grams of sugar	=	0.0796 US cups
17 grams of sugar	=	0.0845 US cups
18 grams of sugar	=	0.0895 US cups
19 grams of sugar	=	0.0945 US cups
20 grams of sugar	=	0.0995 US cups

Grams of sugar to US cups
20 grams of sugar	=	0.0995 US cups
21 grams of sugar	=	0.104 US cups
22 grams of sugar	=	0.109 US cups
23 grams of sugar	=	0.114 US cups
24 grams of sugar	=	0.119 US cups
25 grams of sugar	=	0.124 US cups
26 grams of sugar	=	0.129 US cups
27 grams of sugar	=	0.134 US cups
28 grams of sugar	=	0.139 US cups
29 grams of sugar	=	0.144 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

20 grams of sugar equals how many US cups?

20 grams of sugar is equivalent 0.0995 US cups.

How much is 0.0995 US cups of sugar in grams?

0.0995 US cups of sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.