20 Grams of Table Salt to Ml Conversion
Questions: How many milliliters of table salt in 20 grams? How much are 20 grams of table salt in ml?
The answer is: 20 grams of table salt is equivalent to 16.4 milliliters(*)
'Weight' to Volume Converter
Grams of table salt to milliliters Chart
| Grams of table salt to milliliters | ||
|---|---|---|
| 11 grams of table salt | = | 9.04 milliliters |
| 12 grams of table salt | = | 9.86 milliliters |
| 13 grams of table salt | = | 10.7 milliliters |
| 14 grams of table salt | = | 11.5 milliliters |
| 15 grams of table salt | = | 12.3 milliliters |
| 16 grams of table salt | = | 13.1 milliliters |
| 17 grams of table salt | = | 14 milliliters |
| 18 grams of table salt | = | 14.8 milliliters |
| 19 grams of table salt | = | 15.6 milliliters |
| 20 grams of table salt | = | 16.4 milliliters |
| Grams of table salt to milliliters | ||
|---|---|---|
| 20 grams of table salt | = | 16.4 milliliters |
| 21 grams of table salt | = | 17.3 milliliters |
| 22 grams of table salt | = | 18.1 milliliters |
| 23 grams of table salt | = | 18.9 milliliters |
| 24 grams of table salt | = | 19.7 milliliters |
| 25 grams of table salt | = | 20.5 milliliters |
| 26 grams of table salt | = | 21.4 milliliters |
| 27 grams of table salt | = | 22.2 milliliters |
| 28 grams of table salt | = | 23 milliliters |
| 29 grams of table salt | = | 23.8 milliliters |
Note: some values may be rounded.
FAQs on table salt volume to weight conversion
20 grams of table salt equals how many milliliters?
20 grams of table salt is equivalent 16.4 milliliters.
How much is 16.4 milliliters of table salt in grams?
16.4 milliliters of table salt equals 20 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.