20 Grams of Table Salt to Oz Conversion

Questions: How many US fluid ounces of table salt in 20 grams? How much are 20 grams of table salt in oz?

The answer is: 20 grams of table salt is equivalent to 0.556 ( ~ ¹/₂) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
20 grams of table salt equals 0.556 ( ~ ¹/₂) US fluid ounce.
(*) To be more precise, 20 grams of table salt is equal to 0.55569 US fluid ounce. All figures are approximate.
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Grams of table salt to US fluid ounces Chart

Grams of table salt to US fluid ounces
11 grams of table salt	=	0.306 US fluid ounce
12 grams of table salt	=	0.333 US fluid ounce
13 grams of table salt	=	0.361 US fluid ounce
14 grams of table salt	=	0.389 US fluid ounce
15 grams of table salt	=	0.417 US fluid ounce
16 grams of table salt	=	0.445 US fluid ounce
17 grams of table salt	=	0.472 US fluid ounce
18 grams of table salt	=	0.5 US fluid ounce
19 grams of table salt	=	0.528 US fluid ounce
20 grams of table salt	=	0.556 US fluid ounce

Grams of table salt to US fluid ounces
20 grams of table salt	=	0.556 US fluid ounce
21 grams of table salt	=	0.583 US fluid ounce
22 grams of table salt	=	0.611 US fluid ounce
23 grams of table salt	=	0.639 US fluid ounce
24 grams of table salt	=	0.667 US fluid ounce
25 grams of table salt	=	0.695 US fluid ounce
26 grams of table salt	=	0.722 US fluid ounce
27 grams of table salt	=	0.75 US fluid ounce
28 grams of table salt	=	0.778 US fluid ounce
29 grams of table salt	=	0.806 US fluid ounce

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

20 grams of table salt equals how many US fluid ounces?

20 grams of table salt is equivalent 0.556 ( ~ ¹/₂) US fluid ounce.

How much is 0.556 US fluid ounce of table salt in grams?

0.556 US fluid ounce of table salt equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.