20 Grams of Tomato Sauce to Oz Conversion

Questions: How many US fluid ounces of tomato sauce in 20 grams? How much are 20 grams of tomato sauce in oz?

The answer is: 20 grams of tomato sauce is equivalent to 0.711 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
20 grams of tomato sauce equals 0.711 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 20 grams of tomato sauce is equal to 0.71113 US fluid ounces. All figures are approximate.
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Grams of tomato sauce to US fluid ounces Chart

Grams of tomato sauce to US fluid ounces
11 grams of tomato sauce	=	0.391 US fluid ounces
12 grams of tomato sauce	=	0.427 US fluid ounces
13 grams of tomato sauce	=	0.462 US fluid ounces
14 grams of tomato sauce	=	0.498 US fluid ounces
15 grams of tomato sauce	=	0.533 US fluid ounces
16 grams of tomato sauce	=	0.569 US fluid ounces
17 grams of tomato sauce	=	0.604 US fluid ounces
18 grams of tomato sauce	=	0.64 US fluid ounces
19 grams of tomato sauce	=	0.676 US fluid ounces
20 grams of tomato sauce	=	0.711 US fluid ounces

Grams of tomato sauce to US fluid ounces
20 grams of tomato sauce	=	0.711 US fluid ounces
21 grams of tomato sauce	=	0.747 US fluid ounces
22 grams of tomato sauce	=	0.782 US fluid ounces
23 grams of tomato sauce	=	0.818 US fluid ounces
24 grams of tomato sauce	=	0.853 US fluid ounces
25 grams of tomato sauce	=	0.889 US fluid ounces
26 grams of tomato sauce	=	0.924 US fluid ounces
27 grams of tomato sauce	=	0.96 US fluid ounces
28 grams of tomato sauce	=	0.996 US fluid ounces
29 grams of tomato sauce	=	1.03 US fluid ounces

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

20 grams of tomato sauce equals how many US fluid ounces?

20 grams of tomato sauce is equivalent 0.711 ( ~ ³/₄) US fluid ounces.

How much is 0.711 US fluid ounces of tomato sauce in grams?

0.711 US fluid ounces of tomato sauce equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.