20 Grams of Tomato Sauce to Tablespoons Conversion

Questions: How many US tablespoons of tomato sauce in 20 grams? How much are 20 grams of tomato sauce in tablespoons?

The answer is: 20 grams of tomato sauce is equivalent to 1.42 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of tomato sauce equals 1.42 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 20 grams of tomato sauce is equal to 1.4223 US tablespoons. All figures are approximate.
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Grams of tomato sauce to US tablespoons Chart

Grams of tomato sauce to US tablespoons
11 grams of tomato sauce	=	0.782 US tablespoons
12 grams of tomato sauce	=	0.853 US tablespoons
13 grams of tomato sauce	=	0.924 US tablespoons
14 grams of tomato sauce	=	0.996 US tablespoons
15 grams of tomato sauce	=	1.07 US tablespoons
16 grams of tomato sauce	=	1.14 US tablespoons
17 grams of tomato sauce	=	1.21 US tablespoons
18 grams of tomato sauce	=	1.28 US tablespoons
19 grams of tomato sauce	=	1.35 US tablespoons
20 grams of tomato sauce	=	1.42 US tablespoons

Grams of tomato sauce to US tablespoons
20 grams of tomato sauce	=	1.42 US tablespoons
21 grams of tomato sauce	=	1.49 US tablespoons
22 grams of tomato sauce	=	1.56 US tablespoons
23 grams of tomato sauce	=	1.64 US tablespoons
24 grams of tomato sauce	=	1.71 US tablespoons
25 grams of tomato sauce	=	1.78 US tablespoons
26 grams of tomato sauce	=	1.85 US tablespoons
27 grams of tomato sauce	=	1.92 US tablespoons
28 grams of tomato sauce	=	1.99 US tablespoons
29 grams of tomato sauce	=	2.06 US tablespoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

20 grams of tomato sauce equals how many US tablespoons?

20 grams of tomato sauce is equivalent 1.42 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.42 US tablespoons of tomato sauce in grams?

1.42 US tablespoons of tomato sauce equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.