20 Grams of Unboiled Semolina to Tsp Conversion

Questions: How many US teaspoons of unboiled semolina in 20 grams? How much are 20 grams of unboiled semolina in tsp?

The answer is: 20 grams of unboiled semolina is equivalent to 5.33 ( ~ 5 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
20 grams of unboiled semolina equals 5.33 ( ~ 5 1/4) US teaspoons.
(*) To be more precise, 20 grams of unboiled semolina is equal to 5.332 US teaspoons. All figures are approximate.

Grams of unboiled semolina to US teaspoons Chart

Grams of unboiled semolina to US teaspoons
11 grams of unboiled semolina = 2.93 US teaspoons
12 grams of unboiled semolina = 3.2 US teaspoons
13 grams of unboiled semolina = 3.47 US teaspoons
14 grams of unboiled semolina = 3.73 US teaspoons
15 grams of unboiled semolina = 4 US teaspoons
16 grams of unboiled semolina = 4.27 US teaspoons
17 grams of unboiled semolina = 4.53 US teaspoons
18 grams of unboiled semolina = 4.8 US teaspoons
19 grams of unboiled semolina = 5.07 US teaspoons
20 grams of unboiled semolina = 5.33 US teaspoons
Grams of unboiled semolina to US teaspoons
20 grams of unboiled semolina = 5.33 US teaspoons
21 grams of unboiled semolina = 5.6 US teaspoons
22 grams of unboiled semolina = 5.87 US teaspoons
23 grams of unboiled semolina = 6.13 US teaspoons
24 grams of unboiled semolina = 6.4 US teaspoons
25 grams of unboiled semolina = 6.67 US teaspoons
26 grams of unboiled semolina = 6.93 US teaspoons
27 grams of unboiled semolina = 7.2 US teaspoons
28 grams of unboiled semolina = 7.46 US teaspoons
29 grams of unboiled semolina = 7.73 US teaspoons

Note: some values may be rounded.

FAQs on unboiled semolina volume to weight conversion

20 grams of unboiled semolina equals how many US teaspoons?

20 grams of unboiled semolina is equivalent 5.33 ( ~ 5 1/4) US teaspoons.

How much is 5.33 US teaspoons of unboiled semolina in grams?

5.33 US teaspoons of unboiled semolina equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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