20 Grams of Uncooked Rice to Tablespoons Conversion

Questions: How many US tablespoons of uncooked rice in 20 grams? How much are 20 grams of uncooked rice in tablespoons?

The answer is: 20 grams of uncooked rice is equivalent to 1.73 ( ~ 1 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of uncooked rice equals 1.73 ( ~ 1 ³/₄) US tablespoons.
(*) To be more precise, 20 grams of uncooked rice is equal to 1.7296 US tablespoons. All figures are approximate.
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Grams of uncooked rice to US tablespoons Chart

Grams of uncooked rice to US tablespoons
11 grams of uncooked rice	=	0.951 US tablespoons
12 grams of uncooked rice	=	1.04 US tablespoons
13 grams of uncooked rice	=	1.12 US tablespoons
14 grams of uncooked rice	=	1.21 US tablespoons
15 grams of uncooked rice	=	1.3 US tablespoons
16 grams of uncooked rice	=	1.38 US tablespoons
17 grams of uncooked rice	=	1.47 US tablespoons
18 grams of uncooked rice	=	1.56 US tablespoons
19 grams of uncooked rice	=	1.64 US tablespoons
20 grams of uncooked rice	=	1.73 US tablespoons

Grams of uncooked rice to US tablespoons
20 grams of uncooked rice	=	1.73 US tablespoons
21 grams of uncooked rice	=	1.82 US tablespoons
22 grams of uncooked rice	=	1.9 US tablespoons
23 grams of uncooked rice	=	1.99 US tablespoons
24 grams of uncooked rice	=	2.08 US tablespoons
25 grams of uncooked rice	=	2.16 US tablespoons
26 grams of uncooked rice	=	2.25 US tablespoons
27 grams of uncooked rice	=	2.33 US tablespoons
28 grams of uncooked rice	=	2.42 US tablespoons
29 grams of uncooked rice	=	2.51 US tablespoons

Note: some values may be rounded.

FAQs on uncooked rice volume to weight conversion

20 grams of uncooked rice equals how many US tablespoons?

20 grams of uncooked rice is equivalent 1.73 ( ~ 1 ³/₄) US tablespoons.

How much is 1.73 US tablespoons of uncooked rice in grams?

1.73 US tablespoons of uncooked rice equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.