20 Grams of Usda Bread Flour to Ml Conversion

Questions: How many milliliters of usda bread flour in 20 grams? How much are 20 grams of usda bread flour in ml?

The answer is: 20 grams of usda bread flour is equivalent to 37.2 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of usda bread flour equals 37.2 milliliters.
(*) To be more precise, 20 grams of usda bread flour is equal to 37.244 milliliters. All figures are approximate.
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Grams of usda bread flour to milliliters Chart

Grams of usda bread flour to milliliters
11 grams of usda bread flour	=	20.5 milliliters
12 grams of usda bread flour	=	22.3 milliliters
13 grams of usda bread flour	=	24.2 milliliters
14 grams of usda bread flour	=	26.1 milliliters
15 grams of usda bread flour	=	27.9 milliliters
16 grams of usda bread flour	=	29.8 milliliters
17 grams of usda bread flour	=	31.7 milliliters
18 grams of usda bread flour	=	33.5 milliliters
19 grams of usda bread flour	=	35.4 milliliters
20 grams of usda bread flour	=	37.2 milliliters

Grams of usda bread flour to milliliters
20 grams of usda bread flour	=	37.2 milliliters
21 grams of usda bread flour	=	39.1 milliliters
22 grams of usda bread flour	=	41 milliliters
23 grams of usda bread flour	=	42.8 milliliters
24 grams of usda bread flour	=	44.7 milliliters
25 grams of usda bread flour	=	46.6 milliliters
26 grams of usda bread flour	=	48.4 milliliters
27 grams of usda bread flour	=	50.3 milliliters
28 grams of usda bread flour	=	52.1 milliliters
29 grams of usda bread flour	=	54 milliliters

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

20 grams of usda bread flour equals how many milliliters?

20 grams of usda bread flour is equivalent 37.2 milliliters.

How much is 37.2 milliliters of usda bread flour in grams?

37.2 milliliters of usda bread flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.