20 Grams of Usda Rye Flour to Ounces Conversion

Questions: How many US fluid ounces of usda rye flour in 20 grams? How much are 20 grams of usda rye flour in ounces?

The answer is: 20 grams of usda rye flour is equivalent to 1.57 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
20 grams of usda rye flour equals 1.57 ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, 20 grams of usda rye flour is equal to 1.5691 US fluid ounces. All figures are approximate.
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Grams of usda rye flour to US fluid ounces Chart

Grams of usda rye flour to US fluid ounces
11 grams of usda rye flour	=	0.863 US fluid ounces
12 grams of usda rye flour	=	0.941 US fluid ounces
13 grams of usda rye flour	=	1.02 US fluid ounces
14 grams of usda rye flour	=	1.1 US fluid ounces
15 grams of usda rye flour	=	1.18 US fluid ounces
16 grams of usda rye flour	=	1.26 US fluid ounces
17 grams of usda rye flour	=	1.33 US fluid ounces
18 grams of usda rye flour	=	1.41 US fluid ounces
19 grams of usda rye flour	=	1.49 US fluid ounces
20 grams of usda rye flour	=	1.57 US fluid ounces

Grams of usda rye flour to US fluid ounces
20 grams of usda rye flour	=	1.57 US fluid ounces
21 grams of usda rye flour	=	1.65 US fluid ounces
22 grams of usda rye flour	=	1.73 US fluid ounces
23 grams of usda rye flour	=	1.8 US fluid ounces
24 grams of usda rye flour	=	1.88 US fluid ounces
25 grams of usda rye flour	=	1.96 US fluid ounces
26 grams of usda rye flour	=	2.04 US fluid ounces
27 grams of usda rye flour	=	2.12 US fluid ounces
28 grams of usda rye flour	=	2.2 US fluid ounces
29 grams of usda rye flour	=	2.28 US fluid ounces

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

20 grams of usda rye flour equals how many US fluid ounces?

20 grams of usda rye flour is equivalent 1.57 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.57 US fluid ounces of usda rye flour in grams?

1.57 US fluid ounces of usda rye flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.