20 Grams of Vegetable Oil to Cups Conversion

Questions: How many US cups of vegetable oil in 20 grams? How much are 20 grams of vegetable oil in cups?

The answer is: 20 grams of vegetable oil is equivalent to 0.0918 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of vegetable oil equals 0.0918 US cups.
(*) To be more precise, 20 grams of vegetable oil is equal to 0.091786 US cups. All figures are approximate.
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Grams of vegetable oil to US cups Chart

Grams of vegetable oil to US cups
11 grams of vegetable oil	=	0.0505 US cups
12 grams of vegetable oil	=	0.0551 US cups
13 grams of vegetable oil	=	0.0597 US cups
14 grams of vegetable oil	=	0.0643 US cups
15 grams of vegetable oil	=	0.0688 US cups
16 grams of vegetable oil	=	0.0734 US cups
17 grams of vegetable oil	=	0.078 US cups
18 grams of vegetable oil	=	0.0826 US cups
19 grams of vegetable oil	=	0.0872 US cups
20 grams of vegetable oil	=	0.0918 US cups

Grams of vegetable oil to US cups
20 grams of vegetable oil	=	0.0918 US cups
21 grams of vegetable oil	=	0.0964 US cups
22 grams of vegetable oil	=	0.101 US cups
23 grams of vegetable oil	=	0.106 US cups
24 grams of vegetable oil	=	0.11 US cups
25 grams of vegetable oil	=	0.115 US cups
26 grams of vegetable oil	=	0.119 US cups
27 grams of vegetable oil	=	0.124 US cups
28 grams of vegetable oil	=	0.129 US cups
29 grams of vegetable oil	=	0.133 US cups

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

20 grams of vegetable oil equals how many US cups?

20 grams of vegetable oil is equivalent 0.0918 US cups.

How much is 0.0918 US cups of vegetable oil in grams?

0.0918 US cups of vegetable oil equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.