20 Grams of Water to Cups Conversion

Questions: How many US cups of water in 20 grams? How much are 20 grams of water in cups?

The answer is: 20 grams of water is equivalent to 0.0845 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of water equals 0.0845 US cup.
(*) To be more precise, 20 grams of water is equal to 0.084535 US cup. All figures are approximate.
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Grams of water to US cups Chart

Grams of water to US cups
11 grams of water	=	0.0465 US cup
12 grams of water	=	0.0507 US cup
13 grams of water	=	0.0549 US cup
14 grams of water	=	0.0592 US cup
15 grams of water	=	0.0634 US cup
16 grams of water	=	0.0676 US cup
17 grams of water	=	0.0719 US cup
18 grams of water	=	0.0761 US cup
19 grams of water	=	0.0803 US cup
20 grams of water	=	0.0845 US cup

Grams of water to US cups
20 grams of water	=	0.0845 US cup
21 grams of water	=	0.0888 US cup
22 grams of water	=	0.093 US cup
23 grams of water	=	0.0972 US cup
24 grams of water	=	0.101 US cup
25 grams of water	=	0.106 US cup
26 grams of water	=	0.11 US cup
27 grams of water	=	0.114 US cup
28 grams of water	=	0.118 US cup
29 grams of water	=	0.123 US cup

Note: some values may be rounded.

FAQs on water volume to weight conversion

20 grams of water equals how many US cups?

20 grams of water is equivalent 0.0845 US cup.

How much is 0.0845 US cup of water in grams?

0.0845 US cup of water equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.