20 Grams of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 20 grams? How much are 20 grams of wheatgerm in cups?

The answer is: 20 grams of wheatgerm is equivalent to 0.241 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of wheatgerm equals 0.241 ( ~ ¹/₄) US cups.
(*) To be more precise, 20 grams of wheatgerm is equal to 0.24084 US cups. All figures are approximate.
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Grams of wheatgerm to US cups Chart

Grams of wheatgerm to US cups
11 grams of wheatgerm	=	0.132 US cups
12 grams of wheatgerm	=	0.145 US cups
13 grams of wheatgerm	=	0.157 US cups
14 grams of wheatgerm	=	0.169 US cups
15 grams of wheatgerm	=	0.181 US cups
16 grams of wheatgerm	=	0.193 US cups
17 grams of wheatgerm	=	0.205 US cups
18 grams of wheatgerm	=	0.217 US cups
19 grams of wheatgerm	=	0.229 US cups
20 grams of wheatgerm	=	0.241 US cups

Grams of wheatgerm to US cups
20 grams of wheatgerm	=	0.241 US cups
21 grams of wheatgerm	=	0.253 US cups
22 grams of wheatgerm	=	0.265 US cups
23 grams of wheatgerm	=	0.277 US cups
24 grams of wheatgerm	=	0.289 US cups
25 grams of wheatgerm	=	0.301 US cups
26 grams of wheatgerm	=	0.313 US cups
27 grams of wheatgerm	=	0.325 US cups
28 grams of wheatgerm	=	0.337 US cups
29 grams of wheatgerm	=	0.349 US cups

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

20 grams of wheatgerm equals how many US cups?

20 grams of wheatgerm is equivalent 0.241 ( ~ ¹/₄) US cups.

How much is 0.241 US cups of wheatgerm in grams?

0.241 US cups of wheatgerm equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.