20 Grams of Wheatgerm to Tbsp Conversion

Questions: How many US tablespoons of wheatgerm in 20 grams? How much are 20 grams of wheatgerm in tbsp?

The answer is: 20 grams of wheatgerm is equivalent to 3.85 ( ~ 3 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of wheatgerm equals 3.85 ( ~ 3 3/4) US tablespoons.
(*) To be more precise, 20 grams of wheatgerm is equal to 3.8534 US tablespoons. All figures are approximate.

Grams of wheatgerm to US tablespoons Chart

Grams of wheatgerm to US tablespoons
11 grams of wheatgerm = 2.12 US tablespoons
12 grams of wheatgerm = 2.31 US tablespoons
13 grams of wheatgerm = 2.5 US tablespoons
14 grams of wheatgerm = 2.7 US tablespoons
15 grams of wheatgerm = 2.89 US tablespoons
16 grams of wheatgerm = 3.08 US tablespoons
17 grams of wheatgerm = 3.28 US tablespoons
18 grams of wheatgerm = 3.47 US tablespoons
19 grams of wheatgerm = 3.66 US tablespoons
20 grams of wheatgerm = 3.85 US tablespoons
Grams of wheatgerm to US tablespoons
20 grams of wheatgerm = 3.85 US tablespoons
21 grams of wheatgerm = 4.05 US tablespoons
22 grams of wheatgerm = 4.24 US tablespoons
23 grams of wheatgerm = 4.43 US tablespoons
24 grams of wheatgerm = 4.62 US tablespoons
25 grams of wheatgerm = 4.82 US tablespoons
26 grams of wheatgerm = 5.01 US tablespoons
27 grams of wheatgerm = 5.2 US tablespoons
28 grams of wheatgerm = 5.39 US tablespoons
29 grams of wheatgerm = 5.59 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

20 grams of wheatgerm equals how many US tablespoons?

20 grams of wheatgerm is equivalent 3.85 ( ~ 3 3/4) US tablespoons.

How much is 3.85 US tablespoons of wheatgerm in grams?

3.85 US tablespoons of wheatgerm equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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