20 Grams of Whole Flax Seeds to Cups Conversion

Questions: How many US cups of whole flax seeds in 20 grams? How much are 20 grams of whole flax seeds in cups?

The answer is: 20 grams of whole flax seeds is equivalent to 0.134 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
20 grams of whole flax seeds equals 0.134 ( ~ ¹/₄) US cups.
(*) To be more precise, 20 grams of whole flax seeds is equal to 0.13418 US cups. All figures are approximate.
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Grams of whole flax seeds to US cups Chart

Grams of whole flax seeds to US cups
11 grams of whole flax seeds	=	0.0738 US cups
12 grams of whole flax seeds	=	0.0805 US cups
13 grams of whole flax seeds	=	0.0872 US cups
14 grams of whole flax seeds	=	0.0939 US cups
15 grams of whole flax seeds	=	0.101 US cups
16 grams of whole flax seeds	=	0.107 US cups
17 grams of whole flax seeds	=	0.114 US cups
18 grams of whole flax seeds	=	0.121 US cups
19 grams of whole flax seeds	=	0.127 US cups
20 grams of whole flax seeds	=	0.134 US cups

Grams of whole flax seeds to US cups
20 grams of whole flax seeds	=	0.134 US cups
21 grams of whole flax seeds	=	0.141 US cups
22 grams of whole flax seeds	=	0.148 US cups
23 grams of whole flax seeds	=	0.154 US cups
24 grams of whole flax seeds	=	0.161 US cups
25 grams of whole flax seeds	=	0.168 US cups
26 grams of whole flax seeds	=	0.174 US cups
27 grams of whole flax seeds	=	0.181 US cups
28 grams of whole flax seeds	=	0.188 US cups
29 grams of whole flax seeds	=	0.195 US cups

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

20 grams of whole flax seeds equals how many US cups?

20 grams of whole flax seeds is equivalent 0.134 ( ~ ¹/₄) US cups.

How much is 0.134 US cups of whole flax seeds in grams?

0.134 US cups of whole flax seeds equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.