20 Grams of Whole Unboiled Bulgur to Ml Conversion

Questions: How many milliliters of whole unboiled bulgur in 20 grams? How much are 20 grams of whole unboiled bulgur in ml?

The answer is: 20 grams of whole unboiled bulgur is equivalent to 23.5 milliliters(*)

'Weight' to Volume Converter

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Results
20 grams of whole unboiled bulgur equals 23.5 milliliters.
(*) To be more precise, 20 grams of whole unboiled bulgur is equal to 23.529 milliliters. All figures are approximate.

Grams of whole unboiled bulgur to milliliters Chart

Grams of whole unboiled bulgur to milliliters
11 grams of whole unboiled bulgur = 12.9 milliliters
12 grams of whole unboiled bulgur = 14.1 milliliters
13 grams of whole unboiled bulgur = 15.3 milliliters
14 grams of whole unboiled bulgur = 16.5 milliliters
15 grams of whole unboiled bulgur = 17.6 milliliters
16 grams of whole unboiled bulgur = 18.8 milliliters
17 grams of whole unboiled bulgur = 20 milliliters
18 grams of whole unboiled bulgur = 21.2 milliliters
19 grams of whole unboiled bulgur = 22.4 milliliters
20 grams of whole unboiled bulgur = 23.5 milliliters
Grams of whole unboiled bulgur to milliliters
20 grams of whole unboiled bulgur = 23.5 milliliters
21 grams of whole unboiled bulgur = 24.7 milliliters
22 grams of whole unboiled bulgur = 25.9 milliliters
23 grams of whole unboiled bulgur = 27.1 milliliters
24 grams of whole unboiled bulgur = 28.2 milliliters
25 grams of whole unboiled bulgur = 29.4 milliliters
26 grams of whole unboiled bulgur = 30.6 milliliters
27 grams of whole unboiled bulgur = 31.8 milliliters
28 grams of whole unboiled bulgur = 32.9 milliliters
29 grams of whole unboiled bulgur = 34.1 milliliters

Note: some values may be rounded.

FAQs on whole unboiled bulgur volume to weight conversion

20 grams of whole unboiled bulgur equals how many milliliters?

20 grams of whole unboiled bulgur is equivalent 23.5 milliliters.

How much is 23.5 milliliters of whole unboiled bulgur in grams?

23.5 milliliters of whole unboiled bulgur equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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