20 Grams of Whole Wheat to Oz Conversion

Questions: How many US fluid ounces of whole wheat in 20 grams? How much are 20 grams of whole wheat in oz?

The answer is: 20 grams of whole wheat is equivalent to 0.935 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of whole wheat equals 0.935 ( ~ 1) US fluid ounces.
(*) To be more precise, 20 grams of whole wheat is equal to 0.93538 US fluid ounces. All figures are approximate.
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Grams of whole wheat to US fluid ounces Chart

Grams of whole wheat to US fluid ounces
11 grams of whole wheat	=	0.514 US fluid ounces
12 grams of whole wheat	=	0.561 US fluid ounces
13 grams of whole wheat	=	0.608 US fluid ounces
14 grams of whole wheat	=	0.655 US fluid ounces
15 grams of whole wheat	=	0.702 US fluid ounces
16 grams of whole wheat	=	0.748 US fluid ounces
17 grams of whole wheat	=	0.795 US fluid ounces
18 grams of whole wheat	=	0.842 US fluid ounces
19 grams of whole wheat	=	0.889 US fluid ounces
20 grams of whole wheat	=	0.935 US fluid ounces

Grams of whole wheat to US fluid ounces
20 grams of whole wheat	=	0.935 US fluid ounces
21 grams of whole wheat	=	0.982 US fluid ounces
22 grams of whole wheat	=	1.03 US fluid ounces
23 grams of whole wheat	=	1.08 US fluid ounces
24 grams of whole wheat	=	1.12 US fluid ounces
25 grams of whole wheat	=	1.17 US fluid ounces
26 grams of whole wheat	=	1.22 US fluid ounces
27 grams of whole wheat	=	1.26 US fluid ounces
28 grams of whole wheat	=	1.31 US fluid ounces
29 grams of whole wheat	=	1.36 US fluid ounces

Note: some values may be rounded.

FAQs on whole wheat volume to weight conversion

20 grams of whole wheat equals how many US fluid ounces?

20 grams of whole wheat is equivalent 0.935 ( ~ 1) US fluid ounces.

How much is 0.935 US fluid ounces of whole wheat in grams?

0.935 US fluid ounces of whole wheat equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.