20 Grams of Whole Wheat Flour to Cups Conversion

Questions: How many US cups of whole wheat flour in 20 grams? How much are 20 grams of whole wheat flour in cups?

The answer is: 20 grams of whole wheat flour is equivalent to 0.167 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
20 grams of whole wheat flour equals 0.167 ( ~ 1/4) US cup.
(*) To be more precise, 20 grams of whole wheat flour is equal to 0.16674 US cup. All figures are approximate.

Grams of whole wheat flour to US cups Chart

Grams of whole wheat flour to US cups
11 grams of whole wheat flour = 0.0917 US cup
12 grams of whole wheat flour = 0.1 US cup
13 grams of whole wheat flour = 0.108 US cup
14 grams of whole wheat flour = 0.117 US cup
15 grams of whole wheat flour = 0.125 US cup
16 grams of whole wheat flour = 0.133 US cup
17 grams of whole wheat flour = 0.142 US cup
18 grams of whole wheat flour = 0.15 US cup
19 grams of whole wheat flour = 0.158 US cup
20 grams of whole wheat flour = 0.167 US cup
Grams of whole wheat flour to US cups
20 grams of whole wheat flour = 0.167 US cup
21 grams of whole wheat flour = 0.175 US cup
22 grams of whole wheat flour = 0.183 US cup
23 grams of whole wheat flour = 0.192 US cup
24 grams of whole wheat flour = 0.2 US cup
25 grams of whole wheat flour = 0.208 US cup
26 grams of whole wheat flour = 0.217 US cup
27 grams of whole wheat flour = 0.225 US cup
28 grams of whole wheat flour = 0.233 US cup
29 grams of whole wheat flour = 0.242 US cup

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

20 grams of whole wheat flour equals how many US cups?

20 grams of whole wheat flour is equivalent 0.167 ( ~ 1/4) US cup.

How much is 0.167 US cup of whole wheat flour in grams?

0.167 US cup of whole wheat flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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