20 Grams of Whole Wheat Flour to Tablespoons Conversion

Questions: How many US tablespoons of whole wheat flour in 20 grams? How much are 20 grams of whole wheat flour in tablespoons?

The answer is: 20 grams of whole wheat flour is equivalent to 2.67 ( ~ 2 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of whole wheat flour equals 2.67 ( ~ 2 3/4) US tablespoons.
(*) To be more precise, 20 grams of whole wheat flour is equal to 2.6678 US tablespoons. All figures are approximate.

Grams of whole wheat flour to US tablespoons Chart

Grams of whole wheat flour to US tablespoons
11 grams of whole wheat flour = 1.47 US tablespoon
12 grams of whole wheat flour = 1.6 US tablespoon
13 grams of whole wheat flour = 1.73 US tablespoon
14 grams of whole wheat flour = 1.87 US tablespoon
15 grams of whole wheat flour = 2 US tablespoons
16 grams of whole wheat flour = 2.13 US tablespoons
17 grams of whole wheat flour = 2.27 US tablespoons
18 grams of whole wheat flour = 2.4 US tablespoons
19 grams of whole wheat flour = 2.53 US tablespoons
20 grams of whole wheat flour = 2.67 US tablespoons
Grams of whole wheat flour to US tablespoons
20 grams of whole wheat flour = 2.67 US tablespoons
21 grams of whole wheat flour = 2.8 US tablespoons
22 grams of whole wheat flour = 2.93 US tablespoons
23 grams of whole wheat flour = 3.07 US tablespoons
24 grams of whole wheat flour = 3.2 US tablespoons
25 grams of whole wheat flour = 3.33 US tablespoons
26 grams of whole wheat flour = 3.47 US tablespoons
27 grams of whole wheat flour = 3.6 US tablespoons
28 grams of whole wheat flour = 3.73 US tablespoons
29 grams of whole wheat flour = 3.87 US tablespoons

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

20 grams of whole wheat flour equals how many US tablespoons?

20 grams of whole wheat flour is equivalent 2.67 ( ~ 2 3/4) US tablespoons.

How much is 2.67 US tablespoons of whole wheat flour in grams?

2.67 US tablespoons of whole wheat flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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