200 Grams to Tbsp Conversion

Calculate the quantity of US tablespoons in any quantity of grams

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
200 grams of water equals 13.5 ( ~ 13 ¹/₂) US tablespoons.
(*) To be more precise, 200 grams of water is equal to 13.526 US tablespoons. All figures are approximate.
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Grams of water to US tablespoons Chart

Grams of water to US tablespoons
110 grams of water	=	7.44 US tablespoons
120 grams of water	=	8.12 US tablespoons
130 grams of water	=	8.79 US tablespoons
140 grams of water	=	9.47 US tablespoons
150 grams of water	=	10.1 US tablespoons
160 grams of water	=	10.8 US tablespoons
170 grams of water	=	11.5 US tablespoons
180 grams of water	=	12.2 US tablespoons
190 grams of water	=	12.8 US tablespoons
200 grams of water	=	13.5 US tablespoons

Grams of water to US tablespoons
200 grams of water	=	13.5 US tablespoons
210 grams of water	=	14.2 US tablespoons
220 grams of water	=	14.9 US tablespoons
230 grams of water	=	15.6 US tablespoons
240 grams of water	=	16.2 US tablespoons
250 grams of water	=	16.9 US tablespoons
260 grams of water	=	17.6 US tablespoons
270 grams of water	=	18.3 US tablespoons
280 grams of water	=	18.9 US tablespoons
290 grams of water	=	19.6 US tablespoons

Note: some values may be rounded.

FAQs on water volume to weight conversion

200 grams of water equals how many US tablespoons?

200 grams of water is equivalent 13.5 ( ~ 13 ¹/₂) US tablespoons.

How much is 13.5 US tablespoons of water in grams?

13.5 US tablespoons of water equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.