200 Grams of Almond Butter to Tbsp Conversion

Questions: How many US tablespoons of almond butter in 200 grams? How much are 200 grams of almond butter in tbsp?

The answer is: 200 grams of almond butter is equivalent to 13.3 ( ~ 13 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
200 grams of almond butter equals 13.3 ( ~ 13 ¹/₄) US tablespoons.
(*) To be more precise, 200 grams of almond butter is equal to 13.339 US tablespoons. All figures are approximate.
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Grams of almond butter to US tablespoons Chart

Grams of almond butter to US tablespoons
110 grams of almond butter	=	7.34 US tablespoons
120 grams of almond butter	=	8 US tablespoons
130 grams of almond butter	=	8.67 US tablespoons
140 grams of almond butter	=	9.34 US tablespoons
150 grams of almond butter	=	10 US tablespoons
160 grams of almond butter	=	10.7 US tablespoons
170 grams of almond butter	=	11.3 US tablespoons
180 grams of almond butter	=	12 US tablespoons
190 grams of almond butter	=	12.7 US tablespoons
200 grams of almond butter	=	13.3 US tablespoons

Grams of almond butter to US tablespoons
200 grams of almond butter	=	13.3 US tablespoons
210 grams of almond butter	=	14 US tablespoons
220 grams of almond butter	=	14.7 US tablespoons
230 grams of almond butter	=	15.3 US tablespoons
240 grams of almond butter	=	16 US tablespoons
250 grams of almond butter	=	16.7 US tablespoons
260 grams of almond butter	=	17.3 US tablespoons
270 grams of almond butter	=	18 US tablespoons
280 grams of almond butter	=	18.7 US tablespoons
290 grams of almond butter	=	19.3 US tablespoons

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

200 grams of almond butter equals how many US tablespoons?

200 grams of almond butter is equivalent 13.3 ( ~ 13 ¹/₄) US tablespoons.

How much is 13.3 US tablespoons of almond butter in grams?

13.3 US tablespoons of almond butter equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.