200 Grams of Applesauce to Teaspoons Conversion

Questions: How many US teaspoons of applesauce in 200 grams? How much are 200 grams of applesauce in teaspoons?

The answer is: 200 grams of applesauce is equivalent to 38.4 ( ~ 38 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
200 grams of applesauce equals 38.4 ( ~ 38 ¹/₂) US teaspoons.
(*) To be more precise, 200 grams of applesauce is equal to 38.389 US teaspoons. All figures are approximate.
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Grams of applesauce to US teaspoons Chart

Grams of applesauce to US teaspoons
110 grams of applesauce	=	21.1 US teaspoons
120 grams of applesauce	=	23 US teaspoons
130 grams of applesauce	=	25 US teaspoons
140 grams of applesauce	=	26.9 US teaspoons
150 grams of applesauce	=	28.8 US teaspoons
160 grams of applesauce	=	30.7 US teaspoons
170 grams of applesauce	=	32.6 US teaspoons
180 grams of applesauce	=	34.5 US teaspoons
190 grams of applesauce	=	36.5 US teaspoons
200 grams of applesauce	=	38.4 US teaspoons

Grams of applesauce to US teaspoons
200 grams of applesauce	=	38.4 US teaspoons
210 grams of applesauce	=	40.3 US teaspoons
220 grams of applesauce	=	42.2 US teaspoons
230 grams of applesauce	=	44.1 US teaspoons
240 grams of applesauce	=	46.1 US teaspoons
250 grams of applesauce	=	48 US teaspoons
260 grams of applesauce	=	49.9 US teaspoons
270 grams of applesauce	=	51.8 US teaspoons
280 grams of applesauce	=	53.7 US teaspoons
290 grams of applesauce	=	55.7 US teaspoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

200 grams of applesauce equals how many US teaspoons?

200 grams of applesauce is equivalent 38.4 ( ~ 38 ¹/₂) US teaspoons.

How much is 38.4 US teaspoons of applesauce in grams?

38.4 US teaspoons of applesauce equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.