200 Grams of Basil to Oz Conversion

Questions: How many US fluid ounces of basil in 200 grams? How much are 200 grams of basil in oz?

The answer is: 200 grams of basil is equivalent to 79.6 ( ~ 79 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
200 grams of basil equals 79.6 ( ~ 79 ¹/₂) US fluid ounces.
(*) To be more precise, 200 grams of basil is equal to 79.562 US fluid ounces. All figures are approximate.
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Grams of basil to US fluid ounces Chart

Grams of basil to US fluid ounces
110 grams of basil	=	43.8 US fluid ounces
120 grams of basil	=	47.7 US fluid ounces
130 grams of basil	=	51.7 US fluid ounces
140 grams of basil	=	55.7 US fluid ounces
150 grams of basil	=	59.7 US fluid ounces
160 grams of basil	=	63.6 US fluid ounces
170 grams of basil	=	67.6 US fluid ounces
180 grams of basil	=	71.6 US fluid ounces
190 grams of basil	=	75.6 US fluid ounces
200 grams of basil	=	79.6 US fluid ounces

Grams of basil to US fluid ounces
200 grams of basil	=	79.6 US fluid ounces
210 grams of basil	=	83.5 US fluid ounces
220 grams of basil	=	87.5 US fluid ounces
230 grams of basil	=	91.5 US fluid ounces
240 grams of basil	=	95.5 US fluid ounces
250 grams of basil	=	99.5 US fluid ounces
260 grams of basil	=	103 US fluid ounces
270 grams of basil	=	107 US fluid ounces
280 grams of basil	=	111 US fluid ounces
290 grams of basil	=	115 US fluid ounces

Note: some values may be rounded.

FAQs on basil volume to weight conversion

200 grams of basil equals how many US fluid ounces?

200 grams of basil is equivalent 79.6 ( ~ 79 ¹/₂) US fluid ounces.

How much is 79.6 US fluid ounces of basil in grams?

79.6 US fluid ounces of basil equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.