200 Grams of Boiled Chickpeas to Tbsp Conversion

Questions: How many US tablespoons of boiled chickpeas in 200 grams? How much are 200 grams of boiled chickpeas in tbsp?

The answer is: 200 grams of boiled chickpeas is equivalent to 19.3 ( ~ 19 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
200 grams of boiled chickpeas equals 19.3 ( ~ 19 1/4) US tablespoons.
(*) To be more precise, 200 grams of boiled chickpeas is equal to 19.267 US tablespoons. All figures are approximate.

Grams of boiled chickpeas to US tablespoons Chart

Grams of boiled chickpeas to US tablespoons
110 grams of boiled chickpeas = 10.6 US tablespoons
120 grams of boiled chickpeas = 11.6 US tablespoons
130 grams of boiled chickpeas = 12.5 US tablespoons
140 grams of boiled chickpeas = 13.5 US tablespoons
150 grams of boiled chickpeas = 14.5 US tablespoons
160 grams of boiled chickpeas = 15.4 US tablespoons
170 grams of boiled chickpeas = 16.4 US tablespoons
180 grams of boiled chickpeas = 17.3 US tablespoons
190 grams of boiled chickpeas = 18.3 US tablespoons
200 grams of boiled chickpeas = 19.3 US tablespoons
Grams of boiled chickpeas to US tablespoons
200 grams of boiled chickpeas = 19.3 US tablespoons
210 grams of boiled chickpeas = 20.2 US tablespoons
220 grams of boiled chickpeas = 21.2 US tablespoons
230 grams of boiled chickpeas = 22.2 US tablespoons
240 grams of boiled chickpeas = 23.1 US tablespoons
250 grams of boiled chickpeas = 24.1 US tablespoons
260 grams of boiled chickpeas = 25 US tablespoons
270 grams of boiled chickpeas = 26 US tablespoons
280 grams of boiled chickpeas = 27 US tablespoons
290 grams of boiled chickpeas = 27.9 US tablespoons

Note: some values may be rounded.

FAQs on boiled chickpeas volume to weight conversion

200 grams of boiled chickpeas equals how many US tablespoons?

200 grams of boiled chickpeas is equivalent 19.3 ( ~ 19 1/4) US tablespoons.

How much is 19.3 US tablespoons of boiled chickpeas in grams?

19.3 US tablespoons of boiled chickpeas equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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